Gluten Free Diets: Science or Fad? How many of you have fallen prey to the gluten-free associated weight loss claims? How true are these claims? Is there a …

It’s the newest food fad out there: gluten free. Trace explains what gluten is and if there’s any actual science behind all this anti-gluten rhetoric. Read More: …

Gluten is a sticky protein composite found in cereal grains. Hank gives us some insight into the importance of gluten in history, as well as its impact on health in …

`My girlfriend was diagnosed with Celiac disease, and I’m hoping that by myself going gluten-free, I can make it a little bit easier for her.` A gluten free-diet is …

PopSci editorial assistant Sara Chodosh, who has celiac disease, has heard for years about a portable sensor that can detect gluten in food. It’s finally out, so …

Read the associated article: http://lifespa.com/ancient-wisdom-meets-science-gluten/ Sign up for our free weekly video-newsletter: …

How common is gluten sensitivity? Are there benefits of gluten? Why does the medical profession explicitly advise against people who suspect they might be …

Dr. John Douillard came back on the podcast to discuss the science about wheat that the gluten free industry is not telling you. His new book is, Eat Wheat: …

It’s all here! ➜ https://www.americastestkitchen.com/guides/gluten-free America’s Test Kitchen’s Julia Collin Davison and Bridget Lancaster introduce gluten-free …